All you need is 2 eggs and a banana, seriously! Some say it can't actually be called a pancake if there's no flour or milk but I don't know what else to call them.
They're my favourite breakfast and it only takes about 10 minutes.
1. Whip up the eggs in a bowl.
2. Mash up the banana and mix it together with the eggs.
3. Heat up a non-stick frying pan with a small square of butter.
4. Pour the batter into the pan according to how big you want your pancake to be.
5. It will spread out quite quickly, so once the eggs start to thicken a bit, use a spatula to push the batter into a circular shape. You may have to keep doing this until they cook up a bit.
6. Once the pancake is in shape, fry for 3-5 minutes on one side and then flip.
7. When you're happy with the golden brown-ness, simply remove the heat and serve!
This is what they look like first from the pan:
Since there's no flour, they are incredibly light and fluffy but still have a very pleasant consistency. Let me know if you try them out!
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